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The Lifecycle of Food Waste: Concordia Lexington Summit

The Lifecycle of Food Waste: Concordia Lexington Summit

Previously this month, Rubicon’s Director of Circular Economic system Alternatives, Ryan Cooper, experienced the chance to communicate at Concordia’s 2022 Lexington Summit in Lexington, Kentucky. He was joined by co-panelists Ryan Quarles of the Kentucky Section of Agriculture, Maggie Lyons, Controlling Director of AgTech and Customer Goods Business enterprise Device for SAS Institute, and the session moderator, Concordia’s have Hanne Dalmut.

The dialogue centered on the advancement of our nation’s food items squander, the actions that organizations can choose to lessen its accumulation, and the ways to increase training surrounding this situation. For anyone seeking to view the dialogue in its entirety, it can be discovered on Concordia’s YouTube channel, or down below:


For the duration of the session, Ryan Quarles said that almost 40 percent of prepared food items go to squander in the United States, twice as a lot as in the 1970s. This interprets to each and every particular person throwing away about 20 pounds of meals per thirty day period, incurring once-a-year fees of $1,500 for every house, or roughly $160 billion in full each individual year. Around the world, the price of meals squander is $2.6 trillion, in accordance to the Meals and Agriculture Firm (FAO) of the United Nations.

Quarles also spoke about his department’s efforts in encouraging companies to donate excessive foodstuff fairly than toss it absent. A lot of supermarkets will discard foods items since they have blemishes or imperfections that make them significantly less very likely to provide, when in actuality they are beautifully edible.

Rubicon’s very own Ryan Cooper also urged businesses to improve their packaging from plastic wraps or containers to one thing that is certified compostable. This way if the food does want to be thrown out, the entire solution can go to a foods squander facility without the need of the require to fear about contamination.

Cooper also spoke about rising education all-around the problem of food squander, and how we have the prospect to instill these teachings in youngsters from an early age the two at household and at college. Numerous individuals are not completely aware of the pointers for when their food stuff is no lengthier risk-free to eat, mentioned Cooper, and mainly because of this, they commonly conclusion up throwing edible food stuff absent.

Keeping foods squander out of landfills is crucial for the well being of our environment. If you have any questions, or you are intrigued in studying additional about Rubicon’s sustainability offerings, please arrive at out to [email protected].

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